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xocolati

Even better than the blogosphere is the chocosphere.

I'm well-disposed to a fine bar of dark chocolate (70-75% cacao) - for my money, Villars is virtually peerless.

February 24, 2005 | Permalink

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Comments

Paul, it's funny, as I grow older I have less and less desire to eat sweets. But I can tell you where I think sweets should NOT be allowed: beer. Have you had these chocolate based beers? Or worse, that wretched Pyramid apricot beer. I get Mencken like thoughts about the decline of civilization just contemplating apricot beer.

I mean, are we men, or are we Hobbits?!!

Posted by: roger at Feb 26, 2005 10:37:48 AM

Hey - give Skittlebrau its due.

Homer: Got any of that beer that has candy floating in it? You know, Skittlebrau?
Apu: Such a beer does not exist, sir. I think you must have dreamed it.
Homer: Oh. Well, then just give me a six-pack and a couple of bags of Skittles.

Posted by: Aaron at Feb 26, 2005 10:58:56 AM

You guys are - nuts.

Thus spake Crustaceous ...

Posted by: Paul Craddick at Feb 27, 2005 10:17:47 PM

I, on the other hand, think that Young's Double Chocolate Stout is pretty good (cf http://www.beerpal.com/articles/TDS-youngsdcs.asp).
I can't say the same, however, about coffee beers, which are a failed attempt to combine two of the basic food groups.

Posted by: alan at Mar 3, 2005 9:03:07 AM